We ordered the lobster fricassee and their North Sea Fishermen's Bouillabaisse. I found the lobster fricassee sauce to be a bit on the sweet side but the amount of lobster was sufficient (considering the price of 45 Euro). The bouillabaisse was delicious. There was a generous amount of fish and I loved the soup. Plus this dish came with some crispy bread and a sauce that was spicy. We really enjoyed the main course. We were not so impressed by the starter we had - Skate and Tiger Shrimp Terrine. However, this could be because we don't usually eat terrine in my culture.